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Both the nut and mace have similar tastes, but the nut has a sweet and delicate flavor. Both the nut and mace is used to flavor soups, sauces and ready meals prepared. At one time, nutmeg was one of the most valuable spices. Due to its versatility is used in both sweet and savory dishes.

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Originally from Guatemala, has its peak at present in preparing cocktails, in the modern kitchen and in the manufacture of food prepared for their aromatic qualities. It is characterized by intense almost citrus smell. Thanks also to its therapeutic properties, is used to relieve gastrointestinal distress, respiratory conditions and is useful for the physical and mental fatigue.

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